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Kitchen Automatic Hood Fire Suppression System

FEATURES:
24 Hour Protection – An automatic detection and actuation controls ensure protection is always on
Minimal Downtime – Very easy to wipe of chemical, clean The equipment and restart your kitchen.
Manual Activation – The Manual release allows an activation of the system at the first sign of fire, even before it is automatically released.
Non Toxic – It does not release toxic vapours during discharge. It is ideal for the protection of normally occupied premises.
  • Check Mark Estimated Delivery : Up to 4 business days
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KITCHEN FIRE PROTECTION

Risk of fire hazard proves to be very dangerous in the modern commercial kitchen. Fire in kitchen is generally due to burning of oil.
However oil & fats burn at relatively high temperature and hence once they catch fire, extinguishing them is very difficult.
Open flames, red hot cooking surfaces and a heavily greased environment help the kitchen fire to spread quickly and have proven
to be very difficult to extinguish. With the aim to protect modern kitchens from such risks we have developed KITCHEN FIRE SUPPRESSION SYSTEM
. The system is developed according to the NFPA & UL Standards. It can be widely used in the Kitchens of the Hotels, Institutes, Restaurants and Hospitals etc.

Cylinder With Valve And Pressure Guage With Master Control Penel & Automatic Mechanical/penumatic System & Manual Actuators
Pulling Station With Gas Shut-off Valve

K TYPES CYLINDER Stainless Steel Body

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